Memories #17-English lessons

My 10 A classmates were up in arms saying that I never write about them; most of my posts involve stories from the adjacent class of which I had also been a part of. In my defense it is not intentional as to what I choose to write about. How can I not write about the fond memories of my very own class which I once topped.Firstly a brief about this motley bunch of 43 students who were notorious in our school for all the wrong reasons. Our class teacher, a veteran of sorts used to lament on the fact that this was one of the worst batches she had ever seen in her chequered teaching career. Our Principal had a dedicated corner in his room where you could always find one of my classmates being pulled up for indiscipline. 

Into this mix comes Mr P to teach English. He was a peculiar character who used to exaggerate the words a bit when he spoke the queens language. For instance he threw you out by saying ‘out you go’ in a loud and booming voice instead of a simple “get out”. You were in ‘jeopardy’ of being thrown out of class if you didn’t get your act straight because of his strictness. One fine day Mr P was in a rotten mood ‘chucked’ out M on the least of provocations. At that opportune moment our Principal was in the midst of his routine rounds. Seeing him at the end of the corridor like clockwork M sneaks back into the class at the very instant when Mr P’s back turns towards the black board and stealthily closes the door. This enables him to stay out of sight of the Principal for the time being by hiding behind the door.It is a matter of time before Mr P finds the door shut much to his chagrin. He asks M to leave the door ‘ajar’. In response to this J points to a dozing D with his mouth open thoroughly tired after a game of intense cricket during the lunch break. J exclaims “ Sir, his mouth is ‘ajar’. Mr P exclaims ‘silly boy’ his mouth his ‘agape’ not ‘ajar’ and goes on to shake D from his stupor with an earful. This left the entire class in splits which led to a ‘pandemonium’;  D and J join M for company at the door. 

One fine day Mr P was checking on the homework in class and there were a good number of us who did not complete it. Mr P was trying to understand as to why so many of us didn’t finish their homework. A general trend was that we forgot about it all and would do it the next day. To which Mr P gave a word of caution ‘Procrastination is the thief of time’. As this unfolded  R from somewhere back in the class was tapping on the bench purely out of boredom trying to connect with the innate tabla artist within him. A quip from Mr P “Who is the carpenter’s son here?” silenced him for the rest of the academic year.

Another day the same story repeats and Mr P in a candid moment tells the class that ‘Old habits die hard’ so you guys better mend your ways or else you will get into trouble sooner or later in life.He rounded off the lecture by saying ‘let bygones be bygones’ and ‘let sleeping dogs lie’. He was ready to move on and implored us to start afresh . But we never changed I and for him we always remained ‘incorrigible.’ 

Another fine day our Maths teacher was on leave. Being in the midst of the first board exam of our lives we were always under a lot of pressure. In turn we never ‘let slip’ an opportunity to just go play to our hearts delight. Our class leader B was dispatched promptly to the Principal’s office to capitalise on this juicy opportunity to squeeze in a games period. The tension was palpable as we were all in anticipation of a much needed break. We were in for a shock when Mr P walks into the class and a pall gloom descends through the entire room. At that very instant every soul in the class was cursing B. What a useless guy he was, who couldn’t get this simple task done and why the hell did he go call Mr P when he was supposed to get us a goddamn games period. 

Meanwhile, B was on cloud nine when he managed to negotiate a games period with the Principal. In his excitement he took a detour to the games room manned by the ‘effervescent’ Jose uncle to get the required sports 'paraphernalia’. With a huge smile written on his face he rushed into the class to announce his successful conquest oblivious to the fact that Mr P was in full flow. He froze in terror when he realised that Mr P was glaring at him who went on to ‘chide’ him for his recklessness. A crestfallen B walked back to his seat dejected; he should have noticed something was amiss when he walked into the unusually quiet classroom, in his moment of ecstasy he chose to ignore this fact as he walked in.A collective sigh escaped the room as it came to light that we had cursed this hapless soul needlessly a  moment ago.The ‘omnipotent’ Mr P had pulled a fast one on us; the moment he saw a window of an opportunity to cover some unfinished portions he just grabbed it.On second thoughts B felt that the Principal on his part might have been in a ‘dilemma’ given the fact that he was deliberating  with his deputy as B walked in with his request.

A few of my classmates currently reside in or are in the vicinity of Ohio in the US of A but not many of them recollect that for the first time in our lives it was Mr P who taught us the correct pronunciation, it is Oh "io” instead of Oh"ei"o which we were using until then.

My post today though a light hearted take on my 10th standard English lessons is actually quite the contrary . All the ‘words’ in the post that are in single quotes are directly taken from the vocabulary that I was introduced by Mr P in that very classroom. If I am still able to recollect these words after close to two decades it is testimony to the greatness of Mr P as a teacher. As a writer I will be forever indebted to Mr P for introducing me to a totally new set of words quite early in life thereby bringing in some diversity to my existing vocabulary. It has also to be mentioned that I have only used first letters to denote the names of my characters in this post. That is due to the fact that I don’t recollect the names of the guys who were in these hilarious situations. For the record these blokes include globe trotting academicians, business men, doctors, software engineers,management professionals,HR executives,marketing leaders,civil servants among many others.     

With Inputs from Arun R,Nidhin Thomas,Jithin Thomas,Sudarsan,Sreekumar,Rahul Ravind, Bijo Thomas

In case you liked my post please check out  similar posts Mitochondria, An inspiring teacher, We are the underdogs, English lessons

Memories #16-The Lunch break

This blog originally posted on 18.08.2020 was published in the Loyola School, Trivandrum Diamond Jubilee Souvenir almost a year later

In case you want to read the article as a digital copy in the diamond jubilee souvenir please scroll down

The lunch recess in school was divided into two parts: the first, lasting anywhere between 3 and 10 minutes serving its actual purpose, and the second, for making a run to the football ground. Undoubtedly, this period of time was the most anticipated part of any day in school. It was a no-brainer that lunch was the last thing on our minds. 

This practice of having lunch in under five minutes has come in quite handy later in life—when we squeeze in breakfast before our mad rush to the office or a quick lunch on a busy afternoon plagued with meetings. On the other hand, my heart goes out to all those mothers/guardians who diligently prepared our daily lunch by putting in their lives and souls on something that their wards would just breeze through. Only when we started to cook on our own did it dawn upon us the pain that our parents undertook to pack our daily lunches.

Now, let us take a step back and observe the different kinds of students you would come across during a typical lunch break. Couch potatoes like me preferred to sit and eat in class before making a beeline to wash our tiffin boxes, and subsequently, make our way to the ground. This lot went on to become academicians and researchers. 

Then, there were others who rushed to the ground, balancing their tiffin boxes to eat while sprinting. This category went on to become Project Managers and Software Engineers who can get any job done on the run. 

Another group of guys would line up at the doorstep of the Games Room manned by the ever-smiling Jose Uncle. This was to procure cricket bats/basketballs/footballs, which were to be used during the recess. This bunch consumed their lunches standing by the door of the Games room. This set of guys went on to occupy the leadership positions of their companies or got into supply-chain management.

There were only a limited number of trees in the periphery of the ground. These also doubled up as wickets for the game of cricket and were allotted on a first-come-first-serve basis. Some of the designated daves were earmarked to make a run for these trees and reserve them for their team. They would hold the fort so that no one else would come and lay claims on the tree. In the meantime, their lunch was in the company of birds under the cool shade of the trees. These blokes went on to become officers of the armed forces.

Quite often, disagreements would crop up between two parties when this reservation system went awry. In such cases, there would be some guy who would play the arbitrator or bulldoze his way through to suit his group’s interests; these guys went on to become hot-shot lawyers.

Finally, there was another group of guys who were meant to get things ready before the games paraphernalia arrives on the ground, which would include selecting teams, ensuring the toss is done in cricket, choosing sides for the goal, selecting a team, and so on and so forth. Needless to say, these guys ended up becoming HR professionals and management professionals in their respective organisations—no points for guessing where the toppers of the class would be all this while.

A similar drill was witnessed towards the end of the lunch break as well. We would continue to play, even after the bell went off announcing the conclusion of the recess. Half hardheartedly, one by one, the students would trudge back to the class, drenched from head to toe in sweat. 

An enterprising few would still continue playing for some more time like a dying flame before rushing back to the class only to be chided by the teacher at the door. While this bloke is making his walk of shame to his seat, there will be one guy who would sneer at him and make a sarcastic comment in a “told you so” manner—he would eventually end up as a consultant. The guy who came in late would end up as an entrepreneur or a businessman.  

Graphic: Theatre Of Dreams by Aravind Senan (2013)

Quite recently, a painting of this very ground by a talented artist who happened to be our junior was shared in our class WhatsApp group. This scene from one of the most colourful epochs of our lives evoked a rush of nostalgia. What was even more, many of us, including the writer, had a dream of this very ground through the subsequent week. Mind you; this was almost a decade-and-a-half after our batch had left school.

Dreams, in Freud’s view as per Wikipedia, are formed as the result of two mental processes. The first process involves unconscious forces that construct a wish that is expressed by the dream, and the second is the process of censorship that forcibly distorts the expression of the wish. All dreams are forms of “wish fulfilment.” 

My classmates, in their early thirties, are spread all across the world; these dreams are manifestations of their inherent desire to come back one more time to their alma mater and play a game of football with their friends. After being overwhelmed by these accounts, we decided to host a virtual meetup to discuss more on this topic. Surprisingly there was a blockbuster attendance which was a testimony of its importance. 

During the call, we rued the fact that we didn’t have any photographs of us playing football on this very ground. It was an age before Facebook, Instagram, WhatsApp, Twitter or the like. As rightly put by Sreejith Unnikrishnan, “In fact, it was good that we didn’t have anything of that sort back in the day else we would have spent more time posing for pictures rather than actually playing.” This is exactly the reason why we don’t need physical proof of our time spent at the football ground; the times we spent in those hallowed grounds akin to the generations of our fellow Loyolites had left an indelible mark in our hearts.

With the passage of time, a two-dimensional photograph may disintegrate due to the elements, but the memories will forever linger in our hearts. 

“Cheer Loyola sons

Cheer till game is won...”

Note:

Aravind Senan, an artist at heart from the batch of 2013, is currently pursuing his Post Graduation in Animation Film Design from the National Institute of Design, Ahmedabad.

Angelo Bevin, an avid blogger from the batch of 2001, is currently working as a Management Professional at Mindcurv, Cochin. He blogs at: randomthoughts

The Goa chronicles- Part 1

I still don’t get it as to why I was having a fixation on Goa right from the time of my maiden visit to the coastal state somewhere in my mid twenties. For starters I come from a state that has got some great beaches so that cannot be a reason. In my childhood I was extremely religious for my age and mind you I am an altar boy* with close to 6 years of experience,could it be churches; again a vehement no . Was it cheap alcohol? as I am not much of a tippler so that can be ruled out as well. Could it be food; but you do get great food in Bombay and Kerala; partly yes i would say. What impressed me most was the laid back vibes of the city akin to my personality. Time stood still when you were there; many a times you could witness that the people lived their lives at a leisurely pace, a far cry from the din and fury associated with Bombay.

The first birthday of either one of us after marriage coupled with the fact that both of us had just recovered from a bout of jaundice made us think that we need to do something special. I don’t recollect as to how exactly Goa came into the mix of things. I had only been to Goa a couple of times before;Jeslin had never been to Goa. She had been going ga ga about her trip to Kashmir for quite sometime now which she undertook a few months prior to our marriage. So the stakes were pretty high as far as I was concerned because I wanted to beat that.Driving down from Bombay to Goa a distance of about 600 kms would be a coup d'etat under the given circumstances. 

I was quite skeptical to be frank, for the uninitiated I was not much of a guy when it came to driving a car. I used to drive only if it was absolutely necessary. My brother was crazy about driving so I was more than happy to hand over the wheel to him whenever possible. This resulted in my driving being beginner level but he turned out to be an exceptional driver. Towards the end of my bachelorhood when K, an officer from the armed forces had got posted in Pune. Most of the weekends Jian, Arun, Soto,John and myself used to take off either to Lonavala or Pune with me at the driving seat of the White Swift. All of us were classmates in our alma mater Loyola School,Trivandrum so it was like a homecoming after so many years and very much anticipated. That was the longest distance that I had driven before the erstwhile Goa trip. The trip to Goa was at least 3 times more than that and had to be covered within a day.   

I had heard about the Mumbai Pune expressway for the first time in my 7th standard about how the tires of the car would burst because of the heat caused due to friction as a result of the speed at which they would be traveling. Though not a pleasant fact for some odd reason it stuck to my memory. I was quite thrilled when I drove through it for the very first time because it is like revisiting something you studied in school in flesh and blood. Quite often you are transported back to the classroom where I was a brooding bespectacled teenager.It was quite a coincidence that my very own classmates at that time were my co-passengers in the current trip.  

Lonavala

We zeroed down on the resort that we needed to stay at and made the bookings promptly. My only criteria was that we needed to spend enough time for me to rest and recuperate before driving back. I switched on to my planning mode to finalise the route that we should be taking. Meanwhile,Jeslin went on mapping the must visit food joints that we should hit according to the distance from our place of stay along with other places of interest. Our individual objectives were pretty much mutually exclusive so that there was no room for a conflict. I was in charge of getting us to Goa and back while she had to ensure that we had a good time over there.The fact of the matter was that I enjoy planning a trip meticulously beforehand as much as the actual trip.It wasn’t much different this time around as well which was very similar to the than countless other times like our college trips.

Finally the D-day arrived, we woke up at 4:00 am in the morning and started our trip around 5:00 am. Jeslin remarked to me that she had not woken up so early in her life even for her board exams. The rains had let up a bit and we could leave Bombay without much hassle. Incidentally, this was also our first time that we used Google maps for navigation courtesy my birthday gift for Jeslin. 

All set

The Mumbai Pune expressway was a breeze; it was quite romantic to be driving through lush greenery with the monsoons painting a wet blanket over everything.After Pune the route was quite new to me, the last time I had travelled through here was exactly 2 years ago on one hell of a trip from Bombay to Trivandrum along with my mother and brother.In a bid to save time Jeslin had packed chapati rolls with a filling of chicken and a few boiled eggs. There was enough supply of water as well so that we didn't need to stop for food enroute. This was a masterstroke I would say because the few heavy spells of rain slowed us down considerably. But nothing prepared for what was to come next.

There was an all important detour at Nipani(refer map above) a little after Kolhapur where you get off the Pune Bangalore highway to make your way to Goa. Thanks to my attention to detail we took the right turn.Back in Bombay I had even checked out the real time google maps and memorised it a couple of times because of its importance. But on our way back we got a bit complacent and lost a turn in the stretch which caused us a fair amount of inconvenience to us and made us realise its importance.

The beast

Once I took the turn it took quite a bit of time to adjust because suddenly you are switching from 4 lane to 2 lane. Now you have to also factor in the vehicles coming in from the opposite side which was not the case earlier. We had covered a little over two thirds of the total distance by then. The progress was understandably slow and to compound matters there was a torrential downpour when we crossed Amboli Ghat. It was raining cats and dogs, our descent downhill had turned tricky with raindrops crashing into the windshield with unmatched ferocity that even the viper blades failed to keep up .With the visibility being reduced to a few metres we had to switch on our headlights and put on our blinkers as well. Till date this is one of the toughest and challenging stretches that I have ever driven through. I will be honest with you that my heart was in my mouth as I was driving at a snail’s pace. We could have parked the car by the side and waited for the rains to clear a bit. But living in Bombay for a few years now made us realise that this kind of rain could go on for hours. Moreover, we were also losing daylight quite fast, navigating such dangerous terrain bereft of street lights could be even more treacherous for driving. The calculated risk paid off because we reached the plains by the time the sun set, by then only around 80 kms separated us from our destination. 

Dark clouds over the horizon

But the rains were relentless and things were starting to get tough given the fact that we had a long day. The final stretch was excruciatingly frustrating more than what we had signed up for. There was no other option but to soldier on. The last nail in the coffin for my desperation to peak was when the so far reliable Google maps pulled out a fast one on you by taking you to the backside of the resort. I vented out my ire on my navigator even though it was no fault of hers. We finally checked in by 7:30 PM after being on the road for close to 15 hours. Due to which we decided to call it a day and grab dinner from the resort itself. We weren’t disappointed to say the least courtesy a live band was performing at the dining hall. They dedicated the popular goan song “maria pitache” to the tired couple in attendance making their evening all the more special. Our first goan trip together had indeed started with a bang.

Picture abhi bhi baaki hain mere dost….

                       

                                                                                                    {To be continued……} 

‘Unity in Diversity’

Statutory warning: Do not read this post in an empty stomach

In our early days in Bombay I still remember running around with my brother to buy red rice for mom and finally calling up my dear friend Arun to bail me out. Incidentally he had just completed his weekly shopping at the hypermarket. He had gone back in only on my request,while he was at the cash counter getting the rice billed a lady came and enrolled him for a lucky draw. Thanks to his good heart he won the contest and along with Shilpa they went on a trip to Pondicherry. 

Bombay was where I was exposed to some of the best street foods in the entire country. Vada Pav and Pav bhaji weren't very appealing to me because of my inherent dislike for potatoes. But I loved bhaji pav(palak deep fried with batter), I would even say that I was sort of addicted to the snack. While in office I would religiously visit the roadside stall which served piping hot Bhajiya and pav. People who wanted to smoke used to accompany me on short breaks while I was on the  way for my daily fix. 

During my time in Bombay I was also exposed to a variety of Gujarathi dishes. I loved Kachori and theplas out of the lot. Chaat was also something that I loved. For some odd reason I am fixated to fried and spicy stuff. Quite often people have a sweet tooth,on the contrary I have a spicy tooth. Towards the end of my stay in Bombay I came across a place in Kandivali East which offered the best Missal Pav. You have an option to customise the offering as to how spicy you want it to be.Being someone who craved for such kind of  food even I couldn’t handle the spicy version of the dish.The rasam which was extremely spicy was a strict no no during summers because even during winters you would sweat just by eating it.Bhajiya pav and Misal pav occupied the second and third place in my list of all time favourite foods. No prize for guessing what occupied the first place

By the time of my marriage I had totally given up on eating rice and was content to eat roti, daal and bhaji(vegetable) 3 times a day. Jeslin was appalled by this fact and was wondering as to how I could put up with such monotony.  Ignoring my protests within an iron hand she introduced a bit of a variety in my eating habits. Puttu,dosa,rice etc slowly made a re-entry into my life post marriage. I still remembered the excitement of Jeslin when for the first time she prepared butter chicken at home. Until then I never knew that making the dish was so much work.

Jeslin is an avid foodie; she loves trying out new recipes be it cooking or eating out. Her quest for good food coupled with our love for beef took us to the neighbouring state known for its great beaches. Goa,was a whiff of fresh air in comparison to the din and fury of Bombay .Even before the trip Jeslin would diligently prepare a detailed itinerary of the must visit food joints during our 2-3 days visit. Our days over there would be planned in such a way that we hit all the spots with some sight seeing squeezed in between.This was a far cry from a visit with my mother and brother a few years back. Then it was an itinerary of churches to visit that was prepared every day. Throughout the day we would set upon taking mom to different churches while me and my brother would be chilling out. This time around most often we would be hitting a patisserie(thanks to her sweet tooth) or a restaurant.Brittos at Baga beach and Aunty Maria in Panjim would be our picks because we visited these 2 places religiously every time we were there.(Our goa trips would definitely be a topic of one of my blog posts soon) 

Aunty Maria

Brittos

Brittos platter

Our trip to Hongkong went a long way to satiate our craving for beef since beef was sort of unavailable in Bombay at that point of time. For the first time in our lives we ate a subway sandwich with beef in it, same was applicable to the fare of Mcdonalds as well.Visiting the Haagen dazs outlet at Victoria Peak in HK was quite memorable.There is an amusing reason as to why I remember my maiden visit to Haagen dazs outlet in Hiranandani back in Bombay. As usual it was Jeslin’s idea to go there until then I never knew about this premium ice cream brand. For the first time in my life I realised that ice creams could also be so expensive. What is more I had an upset stomach the next day.That was my body rejecting insanely expensive stuff. I am happy living my life with my bhajiya pav and missal pav.

Bombay was a foodie paradise of sorts I still remember when we used to take off for South Mumbai during the weekends. The day started off with a brunch either at Cafe Mondengar or Leopold. After roaming around for a good part of the day we would grab a meal from one of the Malayali restaurants.The rest of the evening would be spent at Nariman point and Marine Drive. The day would end with a topping of ice cream from Natural’s before heading back to our place somewhere close to midnight. Candies in Pali Hill for its rustic charm Jimmi’s for the best burger in town, Martin’s for its authentic goan dishes,Bade Miyan’s for its Mughalai dishes were places frequented by us among many others. 

Candies

In my early days for my trips to Bombay after my vacation in Trivandrum there is a special reason as to why I prefer the Netravathi express even though there are alternate faster trains in the same route. After your brief stay in your hometown you are already depressed going back to business. The train journeys are always melancholic and reflective. Quite often I settle down with a book or just go and stand near the door. It is very much soothing during the monsoons to watch the greenery of the Konkan whiz past you. To make your loneliness more bearable you turn to the best South Indian food on offer during your travel. You could gorge into the piping hot Parippu vada(dal vada) and Pazham pori(banana fry). Not to forget the Chicken biryani with fried chicken, which is like a last hooray to ease yourself into the hustle and bustle of Bombay. My brother would take it to the next level. He would always ensure to drop me off at LTT Terminal for the onward journey so that he could get hold of some South Indian goodies from the train pantry.

During the last drive out of Bombay literally wrapping up my life in the maximum city after 8 years,we stopped at the Misal pav place in Kandivali for breakfast one last time. My brother who had left the city a few years prior to me had come specifically so that we could drive back to Trivandrum (a distance of close to 2000 kms) in my very own Maruti Swift.Exactly a decade back we had come to the city for the very first time for his Law College admission. At that time with great difficulty we found a place to eat some overpriced idlis just for the heck of it. Today there was an idli guy just adjacent to the Misal pav guy but we chose to ignore him and eat a Marathi dish over a south indian dish. Life indeed had come a full circle for us; we came here as Malayalis but are taking back with us a part of the Marathi cuisine in our hearts. This is exactly what you mean by ‘Unity in Diversity’.

P.S: Idli is no more considered a south Indian dish. I had a Gujarati friend of mine who prepared and served idlis on the occasion of her daughter’s birthday party.Alternatively, you can also find a guy doing brisk business selling Chaat in front of the Olive Eva hotel which is a stone’s throw away from Infopark, Cochin.    

Click here for Part 1

Food for thought

Statutory warning: Do not read this post on an empty stomach

Wheat rotis puffed up with a few burnt edges are prepared by placing the flattened dough over the naked flame of a stove using tongs which make them really soft.This is my very first memory of food.It was our staple diet in Gwalior where I spent the early part of my childhood.At that point of time there was no concept of eating out but once in a while I was treated to some really tasty butter chicken ordered from some eatery in town. As a kid I loathed vegetables except cauliflower.

Uprooting myself from the hindi heartland and landing up in the southern coastal tip of the Indian subcontinent is like falling into a rabbit hole akin to Alice in wonderland. The culinary shock is one among the many challenges that I was exposed to when I moved to Trivandrum,Kerala. For starters wheat was hardly used here it was rice, rice and more rice throughout the day. To top on that you had fish literally every day. No one had even heard of butter chicken in my household. Mind you this is the early 90’s I am talking about here where there is no internet and only Doordarshan. Tired of my whining, my maternal aunt once made a chicken curry and topped it up with slices of butter. She tried to pass it off as butter chicken. This was sacrilege for me with respect to food. I flew into a rage when it dawned upon me that my culinary sensibilities were being ridiculed. To be fair on her she had lived her entire life in Kerala and her window to the outside world ‘Vanitha*’ never featured North Indian dishes. Cauliflower was also another casualty because it was not that readily available those days.

*The most popular women’s magazine in Kerala for more than 2 decades

The only food from Gwalior that stood the test of time was the ‘Aloo Paratha*’ which my mom made for breakfast once in a while to make me feel at home. As a matter of fact this was the first dish that my wife learned from my mother. This in itself is a testimony as to how important this flat bread is in my life. Oh yeah Jeslin makes great Aloo paratha these days, she realised quite early that mastering this skill could in a way be the key to marital bliss.

Coming back to my childhood in Kerala I was slowly warming up to fish and rice. After a point of time fried fish became a force of habit for lunch and dinner something that I missed a lot when I was living outside the state. Somewhere during my adolescence I was introduced to the all time favourite Kerala Parotta and Beef fry. It was love at first sight, akin to all the malayalees around the world; this is not a food for us but an emotion. Not to forget the Puffs(pattice for the rest of India) from the bakery* was something very underrated while you were here but you yearned for it when you stayed out of Kerala.

*bakery-this is not a traditional bakery which bakes bread but is a shop which sells evening snacks the whole day long. You won’t find such shops catering exclusively for such things anywhere in India. 

Finally, I left Kerala after my engineering.I had been campus recruited into an IT major, stationed at Chennai. Understandably by then Kerala cuisine had made deep inroads into my dietary habits. Sreejith and myself were put up in a paying guest accommodation in Adayar where we were provided with breakfast and dinner. Every single day we had idli and coconut chutney for breakfast which got extremely monotonous after a couple of months. Post that I recollect vividly that for a few years I used to run for my life the moment I heard the term idli. Once in a while whenever we craved for home our malayali gang made it a point to visit some of restaurants over there which served Kerala cuisine.There was a place called ’Murugan’s idli‘ bang opposite to Besant Nagar beach which was always thronged by people,a testimony to its popularity. This was an anti thesis when I was struggling to come in terms with idli.

One of our popular hangouts was a chinese place called ‘Wang’s kitchen’. Eating there was like going for a movie. You go there and wait for a table for 45 minutes,once you get your table and make your order you need to wait for 40 minutes for the food to arrive.The 2 course meal would be savoured at a leisurely pace to eat up another 45 minutes. At the end of it you will be a lot lighter in your pocket but you spend the same amount of time as in a movie.

My next stop was Delhi, it felt good to be back to the Northern part of the country after a gap of 16 years. Slowly rice made its way for chapati and after a point of time gradually I stopped eating rice altogether. But nothing prepared me for the influx of potatoes that muscled its way into my diet rather forcefully. It was a given that you had an ‘aloo’ dish for lunch and dinner day in and day out. Add to that you had Aloo paratha in the morning there was just too much potato floating around that I started to have nightmares about potato. One day when I asked my breakfast guy for a change of fare. He promptly brought a sandwich the next day with a twist though, it was toasted bread with a filling of potatoes,it literally left me pulling out my hair in desperation. Many years after that I used to diligently extract potatoes even from Sambhar or any other dish and keep it aside saying that I had my share of potatoes for my lifetime during my time in Delhi. Even today at times by a force of habit I pick out potatoes from a dish because it is still very much ingrained in my subconscious mind. Delhi also enticed you with the sweets it had to offer. The gulab jamuns,gajar ka halwa(this was my favorite as a kid in Gwalior), Agra ka peetha to name a few were devoured with great anticipation.

Karims for mughalai food and the wares of the paratha wale gali of the Chandini Chowk area were my favourite hangouts when it came to food. Whenever you felt homesick you went to the Malayali restaurants of IANA colony in South Delhi.I still recollect vividly going to the Kerala house for the much anticipated special Onasadya in 2009 along with a few of my fellow travelers. Relishing a wholesome Malayali meal after a few months of solitary life post the sweltering summers in the national capital felt nothing short of divine.

Onam 2009

I sometimes regret that I didn’t get much to explore the food scene of Delhi. On my defense I wasn’t there to chill out but was in the midst of achieving the dream of cracking one of the toughest exams in the country. Hence, the time to go around was severely constrained thanks to the punishing schedule of coaching classes and self study which was equivalent to a work day.A few years later it was a dejavu moment for me when I visited Karim’s along with Jeslin who was floored by the taste of Mutton burra among many other dishes . I made it a point that we had to have a pitstop in Delhi during our honeymoon enroute to Manali as a pilgrimage to remind myself of the tough UPSC days.

An ode to Delhi

Click here for part 2

Mindcurv @ 9

Cover picture courtesy: Alexandra Mate

Walking through the beautifully landscaped Infopark campus my shirt was soaked with perspiration. I cursed myself for not having taken a rickshaw from the hotel I was put up. It was my first day at work and I was already in a mess. I decided to hang around the lobby of the World Trade Center to get a grip on myself. The summer sun was punishing even at 9 am in the morning. Barely 2 months back it was here that I met up with my long lost friend Lekha after a decade. I had flown into the city for a day for my final round of interviews. A lot had happened after that visit. Within a span of 30 days I had to literally wrap up my life in Mumbai. I had landed in the maximum city in the middle of a monsoon with just 2 bags and a bunch of dreams.The last month in the city was excruciatingly hectic with a multitude of things to be done within a short span of time .With a heavy heart I left behind the place that I called home for close to 8 years.

after a decade

The pitstop helped me immensely and I was fresh again as I walked into the lobby of my new organisation Mindcurv. I met Venkat at the reception who was assigned to me as a buddy for the day. Being welcomed into the new organisation with so much warmth was quite novel experience for me I should say. It calmed my nerves to a great extent and I was slowly putting myself into ease.There was more on store for the day with my buddy taking me out to lunch at a restaurant which serves north indian cuisine.

Every Time on my way back to Mumbai as the train snaked through the countless tunnels of the scenic Konkan region, peering out of the window into the green vegetation drenched in the monsoon rains had always evoked in me an immense longing to come back to my hometown. As I walked back after work that evening everything felt surreal to me because it was yet to sink in that I was indeed going to be working from God’s own country.

I was initially very skeptical with the job switch primarily because I had spent a lion’s share of my career in the Telecom industry. The e-commerce domain was quite new to me and needless to say it was uncharted territory for me. But my first couple of months with a fantastic team put all my doubts to rest. I was slowly getting into my groove. Even before the dust settled I was asked to get ready for an onsite assignment to Germany. I was astonished with the leap of faith that Mindcurv was taking by entrusting me with a huge responsibility in an ambitious project with one of their biggest clients.Another memorable event* was conducting interviews during a walk in drive organised by Mindcurv to select my team.

*subject of another blog Life has come a full circle(click here)

My first Onam in Kerala in many years was out of the world thanks to the amazing Mindcurv Onam celebrations.The scenic venue and the fervor with  which everyone whole heartedly participated in the event evoked a deep sense of nostalgia in me.There was a whole range of cultural events which included the Mahabali contest(selecting the guy who felt real), Malayalimanka contest(Mr and Ms personality),Group song(Onam songs).This was reminiscent of the Onam celebration* during my Engineering college days in Trivandrum which was ages back.My heart leapt with joy as I got to tick off one more item off my bucket list by taking part in a Thiruvathira** and making a mess of it but it was still great fun.

*subject of another blog Onam Memories(click here)
**Thiruvathirakali is a unique dance performed in Kerala

Picture courtesy: http://www.rahuldevakumar.com/

Picture courtesy: http://www.rahuldevakumar.com/

Picture courtesy: http://www.rahuldevakumar.com

Picture courtesy: http://www.rahuldevakumar.com/

Picture courtesy: http://www.rahuldevakumar.com/

Picture courtesy: http://www.rahuldevakumar.com/

our team in its infancy

Landing in Germany exposed me to a different ball game altogether. First of all I was blown away by our beautiful office in Essen. It was actually a house which was converted into an office space with kick ass surroundings. It reminded me of the palatial mansion named after my grandmother in Kerala where I spent a good part of my childhood.    

My first visit to Europe was special for a variety of reasons. It felt good to be living and working in a foreign country.Rubbing shoulders with the founders of the company Amjad and Naaz was definitely the highlight. Lunchtime conversations at the boardroom with Ross,JP,Maik,Vincent,Timo etc was always engaging. Fiercely played table tennis matches at the basement of our office with Andrea, Jens, Dennis and Warren helped us to switch off momentarily amid the hustle and bustle of our work day. Goofing around with Jens with the toy guns on some Friday afternoons was always fun.Whenever, I felt homesick all I had to do was to walk up to either one of Mani,Shibin,Amal,Shalini,Kannan and speak in Malayalam for a few minutes. Bar hopping with Deepu,Jinoy and Jerald was one of the main activities over the weekend.

Another blog during my time in Germany Rush Hour(click here)

On the work front being the understudy of Sunil was equally challenging as well as rewarding. The kind of efforts he puts into each of his tasks and his constant zeal to understand the nitty gritty of everything made me seriously ponder on every task that I did at that time. During the chillier mornings when we used to grab a piping hot coffee enroute to the client location and the conversations that we had when we travelled to and fro were indeed memorable.

In my last week in Germany I was also lucky enough to be part of the amazing Christmas celebrations of our Essen office where we had a great party with our families in attendance. Ozghur in his Santa Claus attire distributing gifts to the children made me miss my family back home. This was also a great opportunity for me to socialise with a number of my colleagues from other office locations like Cologne and Utrecht who had congregated at Essen for the big party. It was a night of fun and frolic and everyone enjoyed it to the core.

Picture courtesy: Vincent de jong

Picture courtesy: Terri Tu

Being back in Cochin gave me bragging rights over my time in Germany. Our team was finally taken a shape and we started off in the right earnest just before the new year. Soon everyone was keenly anticipating the annual event of Mindcurv which was scheduled towards the end of January. I had observed that many a times my colleagues used to go ga ga and with great fondness recollect the previous annual events. I was also eager to know as to what was the big deal about this event. 

I wasn’t disappointed to say the least, the event was held at the Grand Hyatt Bolgatty, a 5 star Luxury Hotel in Cochin. The day started with a sumptuous breakfast buffet followed by the official ceremony accompanied by cultural events performed by our very own colleagues. I was dumbstruck by the energy levels of my younger colleagues as they performed on stage. A good number of our colleagues had also flown in from different countries for the event. The entire Leadership team was in full attendance to take part in the annual gala event. The highlight of the day was definitely the cruise arranged in the Vembanad lake in the evening with a live musical performance on board.

 *briefly mentioned in another blog Work,wife,balance(click here)

Picture courtesy: Vishnu Madhusudanan

Picture courtesy: Vishnu Madhusudanan

Picture courtesy: Vishnu Madhusudanan

Picture courtesy: Vishnu Madhusudanan

Dusk was falling,the waves were lashing against the cruise vessel the party was getting into the mood. The musician was playing the song “Welcome to Hotel California”.Deep in thought I stared into the horizon on board ‘The Nefertiti’ . Exactly 1 year back when I was slogging in Bombay never in my wildest dreams would I have imagined that in the near future I will be partying with my colleagues aboard a ship in the scenic waters of the Vembanad lake that too after wrapping up my successful maiden assignment in Germany. Fact is often stranger than fiction. I truly consider myself as blessed to be working for a wonderful company like Mindcurv.

Picture courtesy: Vishnu Madhusudanan